Something light and tangy for summer picnics!
140g dried figs (soak in water overnight then drained)
100g shredded coconut
20g chia seeds (soaked in 4 tbsp water overnight)
40g coconut oil (melted)
20ml maple syrup
Put all in food processor until combined well.
Spread out in a lined dish. Lining it will make it easier to get out.
The topping is;
Juice of half a lemon
40ml maple syrup
60g coconut oil
Melt together and pour on top.
Freeze overnight until set.
Serves 12
177 calories
1.7 protein
14.7 carbs
14.3 fat
The Secret Life of Ness 