Something light and tangy for summer picnics!
140g dried figs (soak in water overnight then drained)
100g shredded coconut
20g chia seeds (soaked in 4 tbsp water overnight)
40g coconut oil (melted)
20ml maple syrup
Put all in food processor until combined well.
Spread out in a lined dish. Lining it will make it easier to get out.
The topping is;
Juice of half a lemon
40ml maple syrup
60g coconut oil
Melt together and pour on top.
Freeze overnight until set.
Serves 12
177 calories
1.7 protein
14.7 carbs
14.3 fat