Lamingtons

It’s Australia Day (nearly) and lamingtons are one of our great traditional foods, like pie and sauce.

This is my version. It’s simple, sweet, spongy, and so good!

First, make my Paleo Cake. <— click the link. You need to double the mixture, and bake it in a lined Perspex dish, about 20cm by 20cm.

Once cooked, cool for 15 mins in dish before gently removing and cooling on a wire rack.

Once completely cold, cut into 24 mini pieces.

To coat,
50 ml coconut milk
50g Cacao Tree Lactose Free Chocolate (click the link for info)
1 tsp cacao powder
1 tsp stevia (icing sugar mix is best)

Put these in a bowl and microwave for 1 min, mix thoroughly.

Put 1/2 a cup of shredded coconut in a bowl.

Dip the squares in the chocolate, remove excess then put in the coconut and coat.

Place all lamington bites in the fridge. They will keep for 5 days.