Pumpkin Pancakes

100g cooked pumpkin
1 egg
15g buckwheat flour
1/4 tsp pumpkin pie spice

Put in a blender all ingredients until a smooth batter.

Pour this batter into a frying pan with your choice of butter, macadamia oil, coconut oil melted to prevent sticking.

Cook slowly until firm. Flip.

Cook the second side on a low heat too.

That’s it, enjoy! It’s delicious with a little cottage cheese and maple syrup or coconut sugar.

Calories 150
Fat 6
Carbs 17
Protein 9